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Casacooked the same day
Vegetable fideuà with mild aioli
Toasted thick noodles, vegetable stock, green beans and artichoke. Aioli on the side.
Portion
yours is set by your plan
S · 405
M · 540 kcal
L · 702
16 gprotein
14 gfat
84 gcarbs
540kcal · portion M
Swaps and extras
No aioli
no charge
+ Carbs +80 g fideuà
€1.50Ingredients
Noodles (wheat) 30 %, green beans, artichoke, tomato, onion, garlic, extra virgin olive oil, paprika, saffron, salt. Aioli: olive oil, egg, garlic, salt.
Gluten
Eggs
Made in a kitchen that also handles gluten, eggs, milk, crustaceans, molluscs, nuts and soya.
How to heat
1
Remove the film and leave one corner open.
2
Microwave 2 min 30 s at 800 W. Aioli cold.
3
Rest for 1 min. Keep between 0 and 4 °C, eat within 48 h.
Values per 100 g and batch: on the label of each portion. picapoco · Palamós.