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Casacooked the same day
Lentils with Empordà vegetables
Pardina lentils slow-cooked with carrot, leek, courgette and a touch of paprika.
Portion
yours is set by your plan
S · 360
M · 480 kcal
L · 624
24 gprotein
12 gfat
62 gcarbs
480kcal · portion M
Swaps and extras
No paprika
no charge
+ Protein +1 boiled egg
€1Ingredients
Lentils 38 %, carrot, leek, courgette, tomato, onion, extra virgin olive oil, paprika, bay leaf, salt. May contain traces of gluten.
Gluten
Made in a kitchen that also handles gluten, eggs, milk, crustaceans, molluscs, nuts and soya.
How to heat
1
Remove the film and leave one corner open.
2
Microwave 2 min 30 s at 800 W, lid open. Or 6 min in a pan over low heat.
3
Rest for 1 min. Keep between 0 and 4 °C, eat within 48 h.
Values per 100 g and batch: on the label of each portion. picapoco · Palamós.