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Casacooked the same day
Baked sea bass with potato and romesco
Mediterranean sea bass, baked potato with onion and a mild romesco of almond and ñora pepper.
Portion
yours is set by your plan
S · 390
M · 520 kcal
L · 676
38 gprotein
18 gfat
45 gcarbs
520kcal · portion M
Swaps and extras
Potato → quinoa
no charge
No romesco
no charge
+ Carbs +60 g potato
€1.50+ Protein +50 g sea bass
€2.50Ingredients
Sea bass (fish) 42 %, potato, onion, extra virgin olive oil, tomato, almond, ñora pepper, garlic, sherry vinegar (sulphites), salt, pepper.
Fish
Nuts
Sulphites
Made in a kitchen that also handles gluten, eggs, milk, crustaceans, molluscs, nuts and soya.
How to heat
1
Remove the film and leave one corner open.
2
Microwave 2 min 30 s at 800 W. Romesco on the side, cold.
3
Rest for 1 min. Keep between 0 and 4 °C, eat within 48 h.
Values per 100 g and batch: on the label of each portion. picapoco · Palamós.